Lunch Menu
Starters
Lettuce hearts
Caesar Dressing | Cherry Tomatoes | Croûtons | Parmigiano Reggiano | Pancetta 10,00 €
- Pcs. wild Argentinian red-tailed shrimp + 4,50 €
- Half grilled avocado + 4,00 €
- Slowly grilled black feathered chicken breast + 15,00 €
Beef Carpaccio
Arugula | Parmigiano Reggiano | Aceto Balsamico 14,00 €
Mainz “Gonsenheim” Cauliflower Soup
Coconut Milk| Lemongrass 10,00 €
Main Courses
Wiener Schnitzel
Fried Potatoes | Cucumber Salad | Lemon | Cranberries 21,00 €
Homemade Taglerini
Cherry Tomatoes | Saffron | Cream | Parmigiano Reggiano 19,00 €
Grilled Monkfish Fillet or Grilled Black Fathered Chicken Breast
Mediterranean Grilled Vegetables | Mashed Potatoes | Tahini 25,00 €
Braised Local Cauliflower from “Gonsenheim”
Miso-cauliflower Cream | Baby Carrots | Foam of Kaffir Lime 21,00 €
Desserts
Coconut Crème Brûlée
Bourbon Vanilla Ice Cream | Berries 11,00 €
Sorbets & Ice Cream
Green Apple Sorbet
Strawberry-Sour Cream Sorbet
- Bourbon Vanilla Ice Cream
- Valrhona Chocolate Ice Cream
Three to choose 9,00 €
Business Lunch Menu
Starters
Handkäs mit Musik (Vegan)
Mature cheese with onion which is marinated in oil, vinegar and apple wine
Spundekäse
A paprika flavoured cream cheese
Main Courses
Wiener Schnitzel
Roasted Potatoes | Cucumber Salad | Lemon
Red Quinoa (Vegan)
Avocado | Cherry Tomatoes | Cucumber | Smoked Almonds | Mint Yogurt
Brook Trout
Broccoli | Carrots | Fregola Sarda | Saffron Foam
Desserts
Chocolate Mousse
Silken Tofu | Berries
