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“Ladies Dinner” for Mother’s Day

8 May

I there a nicer way to say thank you than with a good meal?

Amuse Bouche
“Surprise”
***
Starter
Tuna tartare | Mango | Sesame | White asparagus | Wan Tan
***
Main course
Fillet of beef ladies cut 160g | Thai asparagus | Truffle mashed potatoes | Port wine jus
***
Desert
Crème brûlée | raspberry foam | caramelised macadamia nuts

65,00
per person

Details

Date:
8 May

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