HOMEMADE FLAVORS
WITH A MODERN FLAIRAt Adam & Eden, dining is more than just a meal—it’s an experience of indulgence and delight. Inspired by the essence of paradise, we bring together homemade flavors with a modern flair, reimagining timeless classics with creative twists. Every dish is crafted to awaken the senses, paired with exquisite wines and handcrafted drinks. Our vibrant space invites you to savor, celebrate, and create lasting memories, because here, flavor and atmosphere come together in perfect harmony.
A NEW CHAPTER IN PARADISE
Built in 1887, our historic home has stood the test of time, surviving wars and transformations. Once known as Eden and later L’Echalotte, it was a celebrated fine-dining destination in Mainz. After nearly 30 years of silence, the doors reopened in 2017 as Adam & Eden, embracing the Garden of Eden’s spirit in both design and experience. Lush greenery, rich textures, and a vibrant atmosphere set the stage for homemade Mediterranean and international dishes, crafted with passion and locally sourced ingredients — where history, indulgence, and modern flair come together.
MEET THE MASTER OF FLAVORS
Benjamin is the creative mind behind our kitchen team. With his craftsmanship and extensive knowledge of global cuisine, our chef ensures that you never get bored on your culinary journey at Adam & Eden. He puts a lot of heart and soul into his creations and is constantly seeking out new regional producers and unique seasonal delicacies to bring unforgettable quality to your plate — leaving you with flavors to remember.
MASTERING WINE
Our sommelière and restaurant manager Anke is a born host and a true all-around talent. With years of experience, she is an essential part of our restaurant, captivating every one of our guests with her charm and confident presence. As a wine expert, she is always there to offer her extensive knowledge and help you find the perfect wine for any dish and occasion.