We would like to introduce you to our team!
Every employee in our restaurant is an expert in his field. But who actually does what? We would like to introduce you to our Adam’s & Eden’s!
The newest member and only pâtissier in the house shines above all with his refined and delectable desserts and in this way brings balance to our kitchen team. Beyond desserts, too, Cedric radiates both with his meals and his character
Our head chef and chief in the kitchen builds on regional products as far as possible in spite of the Mediterranean and international inspiration for the dishes. He also likes to try out new recipes, because that’s how he enchants and delights his guests.
Daniela is the only female cook in the team but that doesn’t stand in her way. Her hard work and pleasant nature make her a amazing colleage.
This goal-oriented cook knows what he wants and infects everyone with his long-lasting and indescribable good mood. Daniel lives out his creative streak in cooking with us in the “Adam & Eden” as well as in his own four walls.
Unser Chefkoch und Oberhaupt in der Küche baut trotz mediterran und international angehauchten Gerichten auf regionale Produkte soweit es geht. Als Schleckermäulchen probiert er gerne neue Rezepte aus, denn so verzaubert und begeistert er seine Gäste.
Having been with us since the very beginning and always at home in Marriott hotels, thanks to her many years of international experience, Anke is solid as a rock and our pillar of strength. Her versatility and flexibility make her an absolute essential in our team.
In no time, Max became a central member of our team and is a real stroke of luck due to his attentive and balanced manner. He is always ready to take action and gives our guests pleasure with his open-mindedness.
With his Mediterranean flair, Marly always brings a touch of exoticism with him, which he also integrates into his cooking. With his sense of humour, he is an ingenious catch for the kitchen team as well as for the guests of “Adam & Eden”.
The newest member and only pâtissier in the house shines above all with his refined and delectable desserts and in this way brings balance to our kitchen team. Beyond desserts, Cedric radiates both with his meals and his character.
In autumn 2018, the young and dynamic Carsten took over the management of the restaurant. He loves “Adam & Eden” more than anything else and likes to lend a hand personally if needed.